This Buttermilk Brine Will Turn You Into a Turkey Breast Enthusiast

Over the years, I have not been shy about my indifference toward turkey. I’ve called it “a bit of a thermodynamic nightmare” with “the dumbest meat.” I’ve also been pretty clear about my preference for thighs—as dark meat inherently has more fat and flavor—but this buttermilk brined breast has me looking inward,…

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